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Our Latest Reviews
Macaroni and Cheese Side review by C
I have no idea who is making this macaroni and cheese, Lord have mercayyyyy is it good! You talk about creamy, delicious, and chesayyyyyyy! I can tell there must be some Gouda cheese,, and other expensive cheeses on this dish. Even the cheese melt looks like it has some money honey! My taste buds were jumping up and down after eating this wonderful side of baked macaroni and cheese! I wanted to order a second side, but that would have been very greedy of me, especially since I was not the one paying for it, my Boss was. She would have maybe given me a 👀👀 if I was bold enough to order a to- go side of that macaroni and cheese. That macaroni and cheese tasted like the one my mama's who went onto glory over 20 years ago. May my mama RIP🙏🏿 I really want to give props to whoever made that macaroni and cheese. The person definitely knows what they are doing! The dish it was served in was also very nice! It looked similar to a boat dish, very fancy. I loved, loved that macaroni and cheese. Hugggggggg to the Chef
Tavern Pizza review by Aksteinmetz4
The tavern pizza was DELICIOUS! It was a good size for one person or to share as an app!
Shanghai Flash-Fried Calamari review by Robbie
We had a party of 24. Server Twon and his assistant served the entire group within a few minutes a huge variety of entrees. I have never like calamari and it was excellent. Everyone was remarking how excellent the food was. Thank you! It was all served hot! Not lukewarm. I also had great Brussels sprouts and blackened chicken Alfredo! Every thing eas excellent
Pan Seared Halibut review by Mikeenfield
The pan seared halibut was outstanding. It had a beautifully golden, crisp exterior while staying flaky, moist, and tender inside. The fish tasted fresh and delicate, and the light seasoning let its natural flavor shine. Every bite was perfectly cooked without being dry, making it one of the best halibut dishes I've had. It was elegant, satisfying, and a dish I'd gladly order again.
Maryland-Style Crab Cake* review by Laura Danielle
Maryland girl here- the crabcakes were delicious and legit Maryland-style!
Shrimp Hemingway review by C
This was such a yummy dish. The shrimp were plump, the angel hair pasta was cooked just right. I loved that it did not have any saltiness, but it was seasoned. This is a dish to eat when attending Lunch with the Boss, or Lunch by thyself, maybe with a group of friends. The shrimp were so tender, and not overcooked. I love the name of the dish. I don't really eat capers, but next time I will try some in the dish. The presentation was very nice, in that off white glass bowl. The dish did not look like it looks in the photo, but it was still delicious.
BLT Pimiento Cheese review by Ivy
Loved it! Would 100% get again and recommend to a friend.
Double-Decker Cheesecake review by Frankie
It is the best, creamiest cheesecake I have ever had. I love it!!
Honey Lime Chicken & Avocado Bowl review by Laura Danielle
This dish was absolutely delicious. The flavoring is amazing and I was sad when I finished it because it was all gone!
New England Clam Chowder review by Don
The best clam chowder I have had in a very long time.
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Josh, McGarvey's
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Pickerington, OH
May 2026:
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Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
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January 2026:
Lakeshia, Jac's Craft Smokehouse
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December 2025:
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July 2025:
Louis, Pueblo Viejo
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Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
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Fernando, Teglia Pizza Bar
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December 2024:
Brenda, Brazilian Bowl
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Maureen, Hacienda San Antonio
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Mark, Flock Shop
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Pensacola, FL
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John, Pies & Thighs
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Rick, Submarine House
Vandalia, OH
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John, The Barley House
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Katie, Jelly Cafe
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Alexandria, VA
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Travis, El Monumento
Georgetown, TX
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Amherst, NY
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Sommer, Little Calf Creamery
Thousand Oaks, CA
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Alma, Karai Ramen Bistro
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