Three Pairings for Summer

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Must-Try Wine Pairings

Ten Spice Glazed Salmon with mashed

TEN SPICE GLAZED SALMON
Four Graces Pinot Noir

Note from our Sommelier:
Oregon Pinot Noirs and Salmon are a great combo. I liken the 10 Spice Glaze to a lighter style of BBQ sauce with the spices complementing Pinot Noir very well.

Shrimp and Grits

SOUTHERN SHRIMP AND GRITS
Chalk Hill Chardonnay

Note from our Sommelier:
The wine’s acidity and texture pairs well with the creaminess of the grits, the Gruyere cheese and the richness of the shrimp

Key Lime Pie

KEY LIME PIE
Loveblock Sauvignon Blanc

Note from our Sommelier:
The hint of lime and the wine’s high acidity pair well with the rich, tartness of the pie.

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