Queen’s Feast July 16 – July 25, 2021

Charlotte Restaurant Week

$35 Per Person

DINNER MENU

Fresh Beet Salad

STARTER COURSE:
Choice of one of the following:

TAVERN SALAD

Mushrooms, bacon, blue cheese, tomatoes, onions, Tavern vinaigrette

BEET SALAD

Bibb lettuce, roasted red and golden beets,

goat cheese, balsamic reduction, crispy shallots, Tavern vinaigrette

SPINACH SALAD

Fresh spinach, tomatoes, crumbled bacon, sliced green apples, dried cranberries,

candied pecans, and crumbled blue cheese, tossed in poppy seed dressing

NEW ENGLAND CLAM CHOWDER

FRENCH ONION

SOUP DU JOUR

 

Filet Mignon and Baked Potato

ENTRÉE COURSE:
Choice of one of the following:

SOUTHERN SHRIMP AND GRITS

Applewood-smoked bacon, mushrooms, green onions,

Anson Mills organic stone ground grits with Gruyere cheese

TEN SPICE GLAZED SALMON

Fresh Atlantic salmon served with garlic

mashed potatoes and green beans

FILET MIGNON

Certified Angus Beef® 8 oz

Served with your choice of two sides

GRILLED CHICKEN TERIYAKI

marinated, stir-fried onions, carrots, snow peas,

peppers, rice pilaf

 

scratch-made warm butter cake dessert

DESSERT COURSE:
Choice of one of the following:

WARM BUTTER CAKE
Topped with French vanilla ice cream, raspberry sauce,
fresh strawberries and blueberries

CARROT CAKE
Fresh carrots, pecans and cream cheese icing

 

 

Join Us for Charlotte Restaurant Week!

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