Join Us January 17, 2020 – January 26, 2020
Queen’s Feast: Charlotte Restaurant Week
$35 Per Person
STARTER COURSE:
Choice of one of the following:
Tavern Salad
Mixed greens, bacon, blue cheese, tomatoes, onions, Tavern vinaigrette
Spinach Salad
Spinach, bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Beet Salad
Bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
New England Clam Chowder
French Onion Soup
Soup du Jour
ENTRÉE COURSE:
Choice of one of the following:
Filet (8oz.)
Hand cut Certified Angus Beef® filet, served with choice of two sides
Ten Spiced Glazed Salmon
Fresh Atlantic salmon, with mashed potatoes and green beans, almonds
Grilled Chicken Teriyaki
Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
Cajun Seafood Fettuccine
New Bedford jumbo sea scallops and sautéed shrimp, tossed in Cajun cream sauce with Andouille sausage, green and red peppers
DESSERT COURSE:
Choice of one of the following: