Join Us January 17, 2020 – January 26, 2020

Queen’s Feast: Charlotte Restaurant Week

$35 Per Person

STARTER COURSE:
Choice of one of the following:

Tavern Salad

Mixed greens, bacon, blue cheese, tomatoes, onions, Tavern vinaigrette

Spinach Salad

Spinach, bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing

Beet Salad

Bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots

New England Clam Chowder

French Onion Soup

Soup du Jour

 

ENTRÉE COURSE:
Choice of one of the following:

Filet (8oz.)

Hand cut Certified Angus Beef® filet, served with choice of two sides

Ten Spiced Glazed Salmon

Fresh Atlantic salmon, with mashed potatoes and green beans, almonds

Grilled Chicken Teriyaki

Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf

Cajun Seafood Fettuccine

New Bedford jumbo sea scallops and sautéed shrimp, tossed in Cajun cream sauce with Andouille sausage, green and red peppers

 

DESSERT COURSE:
Choice of one of the following:

Warm Butter Cake

Very Best Carrot Cake