Queen’s Feast July 16 – July 25, 2021
Charlotte Restaurant Week
$35 Per Person
DINNER MENU
STARTER COURSE:
Choice of one of the following:
TAVERN SALAD
Mushrooms, bacon, blue cheese, tomatoes, onions, Tavern vinaigrette
BEET SALAD
Bibb lettuce, roasted red and golden beets,
goat cheese, balsamic reduction, crispy shallots, Tavern vinaigrette
SPINACH SALAD
Fresh spinach, tomatoes, crumbled bacon, sliced green apples, dried cranberries,
candied pecans, and crumbled blue cheese, tossed in poppy seed dressing
NEW ENGLAND CLAM CHOWDER
FRENCH ONION
SOUP DU JOUR
ENTRÉE COURSE:
Choice of one of the following:
SOUTHERN SHRIMP AND GRITS
Applewood-smoked bacon, mushrooms, green onions,
Anson Mills organic stone ground grits with Gruyere cheese
TEN SPICE GLAZED SALMON
Fresh Atlantic salmon served with garlic
mashed potatoes and green beans
FILET MIGNON
Certified Angus Beef® 8 oz
Served with your choice of two sides
GRILLED CHICKEN TERIYAKI
marinated, stir-fried onions, carrots, snow peas,
peppers, rice pilaf
DESSERT COURSE:
Choice of one of the following:
WARM BUTTER CAKE
Topped with French vanilla ice cream, raspberry sauce,
fresh strawberries and blueberries
CARROT CAKE
Fresh carrots, pecans and cream cheese icing
Join Us for Charlotte Restaurant Week!