Join us February 21, 2021 – February 27, 2021

ALPHARETTA RESTAURANT WEEK

Four-Course Dinner

$40 per person

Available for Dine-In or Takeout

STARTER Choice of one
SOUP DU JOUR
NEW ENGLAND CLAM CHOWDER
FRENCH ONION SOUP

 

SALAD Choice of one
GARDEN SALAD
CAESAR SALAD
THE TAVERN SALAD

 

ENTRÉES Choice of one
FILET MIGNON
8 OZ. Filet Mignon, garlic mashed potatoes, green beans
TEN SPICE GLAZED SALMON
Fresh Atlantic salmon, toasted almonds,
garlic mashed potatoes, green beans
SOUTHERN SHRIMP AND GRITS
Applewood-smoked bacon, mushrooms, green onions,
Anson Mills organic stone ground grits, Gruyere cheese
BLACKENED CHICKEN ALFREDO
Fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce

 

DESSERT Choice of one
WARM BUTTER CAKE
Topped with French vanilla ice cream, raspberry sauce,
fresh strawberries and blueberries
CARROT CAKE
Fresh carrots, pecans and cream cheese icing

 

Alpharetta Restaurant Week | Awesome Alpharetta