News and Events

Building a Restaurant Scene One Special at a Time

2/3/2016 - Winston-Salem, NC | Reynolda Village

Over at Village Tavern, the dinners have become a way for chef and manager Anthony Bonner to challenge and teach his up-and-coming sous chef, 25-year-old Cody Hall.

Village Tavern has been doing wine dinners about once a month for four years, and they have drawn a regular group who have become friends.

Full article viewable here.  

Hastings: Carolina Cookin' for Panthers Party

2/3/2016 - Winston-Salem, NC ,  Winston-Salem, NC | Reynolda Village

One of the great things about pimento cheese is that you can do so many things with it: Make grilled cheese sandwiches, put it on top of burgers or add it to macaroni and cheese.

Or do like the folks at Village Tavern and put it in deviled eggs, another Carolina classic. Just a bit of pimento cheese stirred into the egg-yolk mixture will really pump up the flavor.

Full article viewable here

Super Bowl Recipe: Pimento Cheese Deviled Eggs from Village Tavern

1/21/2016 -

With the big game day quickly arriving, let’s do some fun recipes here and there to get you going on what to serve those hungry guests of yours.  Deviled eggs are always a big hit and here’s a spin on them from Village Tavern.

Full article viewable here

Food Network Guilty Pleasures

1/18/2016 - Winston-Salem, NC

Our delicious Crap Dip was featured on Food Network's hit show, Guilty Pleasures! Check out our YouTube channel to get the scoop from actress, Jackée Harry on her favorite dish! 

Cheers to New Drink Menus

1/12/2016 - Boynton Beach, FL

Sometimes you just want a gorgeous cocktail in terrific surroundings. Village Tavern (1880 N. Congress Ave., Boynton Beach, 561/853-0280) announced a new specialty cocktail menu at a fun-to-drink-at bar, and we know the surroundings are half the fun! Try the Key Lime martini (pictured), the Old Fashioned or Pineapple Upside Down martini. They also have 50 wines by the glass (note the half-price wines by the glass on Wednesdays), and have been recognized by Wine Spectator for their wine list. Happy Hour is every day from 4 p.m. to 6:30 p.m. The other South Florida location is in Pembroke Pines.

Full article viewable here

Breakfast with Santa

12/21/2015 - Winston-Salem, NC

Staff members of Village Tavern Hanes Mall visit with Santa Claus before the ninth annual Breakfast with Santa benefitting Salvation Army of Winston-Salem. 

Full article viewable here

Appen Media Group's 2015 Best of the Best Contest

12/15/2015 - Atlanta, GA | Alpharetta

Congratulations to Village Tavern Alpharetta for being named Best All Around Restaurant, Best Fine Dining, Best Casual Dining, Best Family Dining, Best Happy Hour, Best Patio Dining and Best Business Lunch by Appen Media Group! 

Readers' Choice Best of 2015 Charlotte

12/6/2015 - Charlotte, NC

Village Tavern was awarded Best Outdoor Dining by the Charlotte Observer's Readers' Choice Best of 2015. 

5 After 5

Denver, CO | Broomfield

Savor a four-course meal and glass of wine for $30 on Friday, Saturday and Sunday from 5 pm to close.

Sunday Brunch

Birmingham, AL

Looking for the perfect way to spend your Sunday morning? Village Tavern is cooking up brunch every Sunday from 10 a.m. until 3:00 p.m. 

For media inquiries, please contact:

O'Connell & Goldberg Public Relations
Matt Levinson / Sofia Garcia