Village Tavern - 1

Winston-Salem, NC | Reynolda Village

221 Reynolda Village
Winston-Salem, NC 27106
P: 336-748-0221

Hours of Operation:
Monday - Thursday 11:00 AM - 11:00 PM
Friday - Saturday 11:00 AM - 12:00 Midnite
Sunday 10:00 AM - 10:00 PM
Sunday Brunch 10:00 AM - 3:00 PM

 

Join us for a five-course wine pairing dinner!

June 30, 2016 | 7:00 p.m. | Call to reserve your seat.

1st course Green Apple and goat cheese pizzette topped with candied walnuts. Paired with Kettmeir Pinot Bianco

2nd course Bruleed Grapefruit salad. Paired with LeGrand Roe Sancerre

3rd course Shredded chicken topped with fruit Kim Chi over Bok Choy. Paired with Teorema Granacha

4th course Grilled lamb served over summer vegetables. Paired with Daniel R. Cohn Cabernet

5th course Double chocolate torte topped a chocolate mousse and seasonal berries. Paired with Stoeffier Pinot Noir

Our delicious Crap Dip was featured on Food Network's hit show, Guilty Pleasures! Check out our YouTube channel to get the scoop from actress, Jackée Harry on her favorite dish! 


The Bar

With extreme attention to detail and superior service, bartenders pour a large selection of unique handcrafted and micro-brewed bottled and draft beers, as well as crafting a variety of specialty cocktails and special-recipe martinis. Innovative concoctions are served from our chic bar, making for the ultimate space to people watch and unwind with friends and colleagues.

Village Tavern also offers an award-winning list of premium wines available by the glass, bottle or in tasting portions. Recognized by receiving the Wine Spectator Award of Excellence, each guest is sure to find the ideal complement to their meal and palate.

Daily Drink Specials

Enjoy our daily drink specials including:

Monday - $5 Well drinks

Tuesday - $4 Big Boss craft beer

Wednesday - $4 Imported beer

Thursday - $5 Martinis

Friday - $5 Margaritas

Saturday - $5 Bloody Marys

Sunday - 1/2 price Mimosas


Reservations

Reservations are not available at the Reynolda Village Location.

Click here to view restaurant location & hours of operation.


Events


Management

General Manager

Anthony Bonner

Kitchen Manager

Scott Crater