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Atlanta, GA | Alpharetta

Westside Parkway; one block North of Haynes Bridge Rd. 11555 Rainwater Drive
Alpharetta GA, 30009
Phone: 770-777-6490

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Birmingham, AL

Lower Level - The Summit 101 Summit Boulevard
Birmingham AL, 35243
Phone: 205-970-1640

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Boynton Beach, FL

Renaissance Commons - Congress Ave and Gateway Blvd. 1880 North Congress Avenue, Suite 170
Boynton Beach FL, 33426
Phone: 561-853-0280

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Charlotte, NC

Corner of Barclay Downs and Morrison Blvd. 4201 Congress Street
Charlotte NC, 28209
Phone: 704-552-9983

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Denver, CO | Broomfield

Village at Flatiron Crossing 1 West Flatiron Crossing Drive, Suite 100
Broomfield CO, 80021
Phone: 720-887-6900

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Greensboro, NC

Corner of Westridge Rd. and Battleground Rd. 1903 Westridge Road
Greensboro NC, 27410
Phone: 336-282-3063

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Manila, Philippines

Bonifacio High Street Central Bonifacio Global City
Taguig City Philippines,
Phone: 0.905.422.3193

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Pembroke Pines, FL

The Shops at Pembroke Gardens 14555 SW 2nd Street
Pembroke Pines FL, 33027
Phone: 954-874-1001

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Scottsdale, AZ

The Shops at Gainey Village 8787 North Scottsdale Rd.
Scottsdale AZ, 85258
Phone: 480-951-6445

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Winston-Salem, NC

Corner of Stratford Rd and Hanes Mall Blvd. 2000 Griffith Road
Winston-Salem NC, 27103
Phone: 336-760-8686

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Winston-Salem, NC | Reynolda Village

221 Reynolda Village
Winston-Salem NC, 27106
Phone: 336-748-0221

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vt cocktails header


Signature Cocktails

Signature Cocktails
  • Lemon Berry Sangria Photo Recipe

    La Marca® Prosecco delicately infused with fresh strawberries and lemons with a touch of simple syrup served in an iced wine glass

  • The Painkiller Tiki Photo Recipe

    BACARDI® Superior Rum, Myers’s® Original Dark Rum, Coco Reàl®, mango purée, fresh pineapple juice and a splash of fresh cream

  • Village Tavern Red Sangria Photo Recipe

    Hogue Merlot, ABSOLUT® Berri Açaí Vodka, Monin® Pomegranate, simple syrup, fresh pineapple juice with orange, lemon and lime wedges, topped with a splash of Sprite® and garnished with a Bada Bing® cherry

  • The Jalisco Tiki Photo Recipe

    Sauza® Gold Tequila, Dry Curaçao, orgeat and passion fruit syrups, fresh pineapple and lime juices shaken and strained over fresh ice

  • Village Tavern Margarita Photo Recipe

    Patrón® Reposado Tequila, Patrón® Citrónge, agave nectar, Village Tavern fresh house sour served over ice with fresh lemon, lime and orange wedges, topped with Grand Marnier® in a salt-rimmed glass

  • Spirited Old Fashioned Photo Recipe

    Hennessy® V.S Cognac, BACARDI® OCHO Rum,Knob Creek® Bourbon, Village Tavern craft syrup, zest from fresh orange peel, stirred and strained into a traditional rocks glass

  • Minted Mule Photo Recipe

    Ketel One® Vodka, fresh lime juice and mint topped with Fever-Tree Ginger Beer

  • V-Tea Photo Recipe

    ABSOLUT® Citron Vodka, Limoncello, PAMA®,honey syrup, green tea and a splash of cranberryjuice, over ice with a lemon wheel

  • Blackberry Buck Photo Recipe

    Jack Daniel’s® Tennessee Whiskey, simple syrup and muddled blackberries topped with Fever-Tree Ginger Beer

  • Village Tavern L.I.T. Photo Recipe

    Hendrick’s® Gin, ABSOLUT® Kurant Vodka, Patrón® Citrónge, Village Tavern fresh house sour topped with cranberry juice

  • Village Tavern Paloma Photo Recipe

    Maestro® Dobel Diamante™ Tequila, Triple Sec, fresh grapefruit and lime juices, agave nectar topped with a splash of soda

  • Garden Tonic Photo Recipe

    Hendrick’s® Gin, St-Germain® Elderflower and tonic water served with a fresh cucumber slice, lemon wheel and basil leaf

Lemon Berry Sangria
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Lemon Berry Sangria

Lemon Berry Sangria Recipe

Ingredients

2 ea. Lemon Wheels, thinly sliced
0.75 oz. Simple Syrup
1 ea. Strawberry, hulled & sliced
1 bottle La Marca Prosecco 187ml.

GLASSWARE

Iced wine glass

Instructions

Add ingredients 1-3 to half iced wine glass and stir. Serve with 187 ml. Prosecco on side.


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The Painkiller Tiki
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The Painkiller Tiki

Painkiller Tiki Recipe

Ingredients

1 oz. BACARDI Superior Rum
1 oz. Myers’s RUM Original Dark
0.75 oz. Coco Reàl
0.5 oz. Mango Reàl
3 oz. Pineapple Juice
1 splash of cream

GLASSWARE

16 oz. Libbey Bamboo Cooler

GARNISH

1 pinch Grated Nutmeg
1 Pineapple Slice

Instructions

Add ingredients to shaker with ice. Shake hard and strain over fresh ice.


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Village Tavern Red Sangria
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Village Tavern Red Sangria

Village Tavern Red Sangria Recipe

Ingredients

3 oz. Hogue Merlot
0.75 oz. ABSOLUT Berri Açai Vodka
0.5 oz. Monin Pomegranate Syrup
0.5 oz. Pineapple Juice
0.5 oz. Simple Syrup
1 ea. Orange Wedge
1 ea. Lemon Wedge
1 ea. Lime Wedge
1 ea. Bada Bing Cherry

GLASSWARE

Iced Wine Glass

GARNISH

None

Instructions

Squeeze citrus into wine glass and drop all fruit in; add ice. Add ingredients 1-5 top with Sprite.


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The Jalisco Tiki
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The Jalisco Tiki

Jalisco Tiki Recipe

Ingredients

1.5 oz. Sauza Gold Tequila
0.5 oz. Dry Curaçao (sub: Orange Curaçao)
0.5 oz. Free Brother’s Orgeat Syrup
0.75 oz. Passion Fruit Real
1 oz. Fresh Lime Juice
2 oz. Pineapple Juice

GLASSWARE

16 oz. Libbey Bamboo Cooler

GARNISH

1 Pineapple Slice
1 Lime Wheel

Instructions

Add ingredients 1-6 to shaker with ice. Shake and strain over fresh ice.


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Village Tavern Margarita
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Village Tavern Margarita

Village Tavern Margarita Recipe

Ingredients

1.5 oz. Patrón Reposado Tequila
0.5 oz. Patrón Citrónge
1 oz. Agave Nectar
1 oz. Village Tavern Sour Mix
1 ea. Orange Wedge, squeeze and discard
1 ea. Lemon Wedge, squeeze and discard
1 ea. Lime Wedge, squeeze and dicard
0.5 oz. Grand Marnier, float

GLASSWARE

12 oz. Clarisse Beverage

GARNISH

1 Lime Wedge
1 Salt Rim

Instructions

Add ingredients 1-7 to tin with no ice. Shake and strain into iced glass. Float Grand Marnier.


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Spirited Old Fashioned
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Spirited Old Fashioned

Spirited Old Fashioned Recipe

Ingredients

0.75 oz. Hennessy V.S Cognac
0.75 oz. BACARDI OCHO
0.75 oz. Knob Creek Bourbon
0.5 oz. Village Tavern Craft Old Fashioned Syrup
1 fresh Orange Peel, expressed and discarded

GLASSWARE

10 oz. Clarisse Rocks

GARNISH

1 Orange Peel
1 Bada Bing Cherry

Instructions

Stir ingredients 1-4 well with ice and strain over fresh ice. Express orange peel and garnish.


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Minted Mule
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Minted Mule

Minted Mule Recipe

Ingredients

1.5 oz. Ketel One Vodka
1 ea. Lime Wedge, squeezed
5 ea. Mint Leaves, muddled
Topped with Fever-Tree Ginger Beer

GLASSWARE

Copper Mug

GARNISH

1 Lime Wedge
1 Mint Sprig

Instructions

Muddle mint in serving glass. Add ice and ingredients 1-2. Top with ginger beer and stir.


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Village Tavern - V Tea
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V-Tea

V Tea Recipe

Ingredients

1.5 oz. ABSOLUT Citron Vodka
0.5 oz. Limoncello
3 oz. Pomegranate Juice
0.25 oz. Honey Syrup
Top with Brewed Green Tea

GLASSWARE

16 oz. Libbey Bamboo Cooler

GARNISH

1 Lemon Wheel through Black Straw

Instructions

Add ingredients to shaker with ice. Shake and strain over fresh ice.


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Blackberry Buck
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Blackberry Buck

Blackberry Buck Recipe

Ingredients

1.5 oz. Jack Daniel’s Tennessee Whiskey
0.25 oz. Simple Syrup
Topped with Fever- Tree Ginger Beer
2 ea. Blackberries, muddled

GLASSWARE

Copper mug

GARNISH

1 Lemon Wedge
1 Blackberry Skewer

Instructions

Muddle blackberries in serving glass. Add ice and ingredients 1-2. Top with ginger beer and stir.


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Village Tavern L.I.T.
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Village Tavern L.I.T.

Village Tavern LIT Recipe

Ingredients

0.75 oz. Hendrick’s Gin
0.75 oz. ABSOLUT Kurant Vodka
0.75 oz. Patrón Citrónge
3 oz. Village Tavern Sour Mix
Top with Cranberry Juice

GLASSWARE

16 oz. Libbey Bamboo Cooler

GARNISH

1 Lemon slice
2 Blackberries
1 Mint Sprig

Instructions

Add ingredients 1-3 to shaker with ice. Shake and strain over fresh ice. Top with cranberry juice.


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Village Tavern Paloma
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Village Tavern Paloma

Village Tavern Paloma Recipe

Ingredients

1.5 oz. Maestro Dobel Diamante
0.75 oz. Triple Sec
3 oz. Ruby Red Grapefruit Juice
0.5 oz. Agave Nectar
1 ea. Lime Wedge, squeezed and discarded
Top with Club Soda

GLASSWARE

16 oz. Libbey Bamboo Cooler

GARNISH

1 Grapefruit Wheel
1 Half Salted Rime (optional)

Instructions

Add ingredients 1-5 to shaker with ice. Shake and strain over fresh ice. Top with club soda.


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Garden Tonic
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Garden Tonic

Garden Tonic Recipe

Ingredients

1.5 oz. Hendrick’s Gin
0.5 oz. St. Germaine Liqueur
top with Tonic Water

GLASSWARE

Iced wine glass

GARNISH

1 Cucumber Circle (no skin)
1 Half lemon wheel
1 Basil Leaf

Instructions

Build ingredients in glass with ice


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Craft Classics

Craft Classics
  • The Classic Tavern Manhattan Photo Recipe

    Knob Creek® Rye Whiskey, Carpano Antica Formula Vermouth, Regans’® Orange Bitters stirred and strained into a chilled glass and garnished with a Bada Bing® Cherry

  • B&Bellini Photo Recipe

    B&B by Bénédictine®, peach purée, peach schnapps, shaken and strained into a chilled champagne flute and topped with La Marca® Prosecco

  • Rye Old Fashioned Photo Recipe

    Bulleit® Rye Whiskey, Village Tavern craft syrup served in the traditional rocks glass with an orange peel and Bada Bing® Cherry

  • Tavern Sazerac Photo Recipe

    Bulleit® Rye Whiskey, Village Tavern craft syrup, Peychaud’s Bitters and Absinthe on the rocks with a lemon twist

  • Tavern Mai Tai Photo Recipe

    BACARDI® Superior Rum, Dry Curaçao, DISARONNO®, fresh lime juice, shaken and strained over ice and finished with a float of Myers’s® Original Dark Rum

  • Blueberry Mojito Photo Recipe

    Cruzan® Citrus Rum, Blueberry Reàl®, fresh lime juice and mint topped with club soda and fresh blueberries

  • Spicy Storm Photo Recipe

    Captain Morgan® Original Spiced Rum, Fever-Tree Ginger Beer and fresh lime juice served over ice with a pinch of nutmeg

  • Village Tavern Old Cuban Photo Recipe

    BACARDI® OCHO Rum, fresh lime juice and mint, simple syrup and a dash of Angostura® Bitters topped with La Marca® Prosecco

The Classic Tavern Manhattan
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The Classic Tavern Manhattan

Classic Tavern Manhattan Recipe

Ingredients

1.5 oz. Knob Creek Rye Whiskey
1 oz. Carpano Antica Formula
1 dash Regan’s Orange Bitters

GLASSWARE

Martini Glass or 7 oz. Clarisse Rocks (Iced)

GARNISH

1 Bada Bing Cherry

Instructions

Stir ingredients well with ice and strain into chilled glass.


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B&Bellini
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B&Bellini

B Bellini Recipe

Ingredients

1 oz. Peach Real
0.5 oz. Peach Schnapps
0.5 oz. Benedictine B&B Liquer
3 oz. La Marca Prosecco

GLASSWARE

Champagne Flute

GARNISH

1 Mint Sprig
1 Dried Peach

Instructions

Shake ingredients 1-3 with ice and strain into chilled fluet. Top with Prosecco


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Rye Old Fashioned
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Rye Old Fashioned

Rye Old Fashioned Recipe

Ingredients

1.5 oz. Knob Creek Rye Whiskey
1 oz. Carpano Antica Fromula
1 dash Regan’s Orange Bitters

GLASSWARE

Martini Glass
7 oz. Clarisse Rocks (iced)

GARNISH

1 Bada Bing Cherry

Instructions

Stir ingredients well with ice and strain into chilled glass.


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Tavern Sazerac
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Tavern Sazerac

Tavern Sazerac Recipe

Ingredients

1.5 oz. Bulleit Rye Whiskey
0.5 oz. Village Tavern Craft Old Fashioned Syrup
2 dashes Peychaud’s Bitters
1 splash Absinthe or Herbsaint

GLASSWARE

7 oz. Clarisse Rocks

GARNISH

1 Lemon Zest Confetti

Instructions

Rinse chilled serving with absinthe. Stir ingredients 1-3 with ice in mixing glass and strain into absinthe rinsed glass.


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Tavern Mai Tai
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Tavern Mai Tai

Tavern Mai Tai Recipe

Ingredients

1 oz. BACARDI Superior Rum
0.5 oz. Dry Curaçao (sub: Orange Curaçao)
0.5 oz. Amaretto Liqueur
1 oz. Fresh Lime Juice
0.5 oz. Myer’s Original Dark Rum, float

GLASSWARE

10 oz. Clarisse Rocks

GARNISH

1 Mint Sprig
1 Pineapple Slice
1 Bada Bing Cherry
1 Umbrella

Instructions

Shake ingredients 1-4 with ice and strain over fresh ice. Float dark rum.


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Blueberry Mojito
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Blueberry Mojito

Blueberry Mojito Recipe

Ingredients

1.5 oz. Cruzan Citrus Rum
0.5 oz. Blueberry Real
0.5 oz. Fresh Lime Juice
5 ea. Mint leaves, torn
Topped with Club Soda

GLASSWARE

12 oz. Clarisse beverage

GARNISH

1 Mint Sprig
3 Blueberries, skewered

Instructions

Don’t muddle. Shake ingredients 1-4 well ice and strain into iced glass. Top with club soda.


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Spicy Storm
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Spicy Storm

Spicy Storm Recipe

Ingredients

1.5 oz. Captain Morgan Original Spiced Rum
5 oz. Fever-Tree Ginger Beer
1 ea. Lime Wedge, squeezed

GLASSWARE

12 oz. Clarisse Beverage

GARNISH

1 Lime Wedge
1 Pinch Nutmeg, fresh grated

Instructions

Build ingredients in glass with ice


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Village Tavern Old Cuban
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Village Tavern Old Cuban

Village Tavern Old Cuban Recipe

Ingredients

1.5 oz. BACARDI OCHO
1 oz. Fresh Lime Juice
1 oz. Simple Syrup
5 ea. Mint Leaves, torn
2 dashes Angostura Bitters

GLASSWARE

Martini Glass

GARNISH

1 Lime Wheel
1 Mint Sprig

Instructions

Don’t muddle. Shake ingredients 1-5 well with ice and strain into martini glass. Top with prosecco.


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Martinis

Martinis
  • The Village Tavern Original Photo Recipe

    GREY GOOSE® Vodka or Hendrick’s® Gin, Dry Vermouth, stirred and strained into a chilled martini glass with your choice of stuffed blue cheese olive or lemon twist

  • Lemon Drop Photo Recipe

    New Amsterdam® Citron Vodka, Triple Sec, simple syrup and fresh lemon juice shaken and strained into a chilled sugar-rimmed martini glass

  • Triple Berry Cosmo Photo Recipe

    ABSOLUT® Berri Açaí Vodka, PAMA®, coconut water, fresh lime juice with muddled blueberries and agave nectar served in a chilled martini glass with a lemon wheel and blueberry garnish

  • Georgia Peach Photo Recipe

    New Amsterdam® Citron Vodka, peach schnapps and fresh orange juice shaken and served in a chilled martini glass

  • Citrus Celebration Photo Recipe

    GREY GOOSE® Vodka, Limoncello, Village Tavern fresh house sour topped with La Marca® Prosecco

  • Appletini Photo Recipe

    Ketel One Citroen® Vodka, DeKuyper® Pucker® Sour Apple Schnapps, fresh lemon and apple juices, served in a chilled martini glass with a dash of cinnamon and a Bada Bing® Cherry

The Village Tavern Original
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The Village Tavern Original

The Village Tavern Original Recipe

Ingredients

2 oz. Choose of Grey Goose Vodka or Hendrick’s Gin
0.75 oz. Dry Vermouth

GLASSWARE

Martini Glass

GARNISH

1 Choice of Olive
1 Choice of Bleu Cheese Stuffed Olive
1 Choice of Lemon Twist

Instructions

Stir ingredients with ice and strain into chilled glass


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Lemon Drop
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Lemon Drop

Lemon Drop Recipe

Ingredients

1.5 oz. New Amsterdam Citrus Vodka
0.5 oz. Triple Sec
0.5 oz. Simple Syrup
0.75 oz. Fresh Lemon Juice

GLASSWARE

Martini glass

GARNISH

1 Lemon Wheel, float
Sugar Rim

Instructions

Sugar rim of cocktail glass. Shake ingredients 1-4 in shaker with ice. Strain into chilled glass.


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Triple Berry Cosmo
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Triple Berry Cosmo

Triple Berry Cosmo Recipe

Ingredients

8 ea. Blueberries
0.5 oz. Agave Nectar
1.25 oz. ABSOLUT Berri Acaí Vodka
0.75 oz. PAMA Pomegranate Liqueur
1 oz. Coconut Water
0.5 oz. Lime Juice

GLASSWARE

Martini Glass

GARNISH

1 Lemon Wheel skewered
3 Blueberries

Instructions

Muddle blueberries and agave nectar in mixing glass. Add remaining ingredients with ice and shake. Strain into chilled glass.


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Georgia Peach
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Georgia Peach

Georgia Peach Recipe

Ingredients

2 oz. New Amsterdam Citrus Vodka
0.25 oz. Peach Schnapps
2 oz. Orange Juice

GLASSWARE

Martini glass

GARNISH

1 Orange Wheel, Float

Instructions

Shake ingredients in shaker with ice. Strain into chilled glass.


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Citrus Celebration
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Citrus Celebration

Citrus Celebration Recipe

Ingredients

1.5 oz. Grey Goose Vodka
0.75 oz. Limoncello Liqueur
0.5 oz. Village Tavern House Sour
Top with 1 oz. La Marca Prosecco

GLASSWARE

Martini glass

GARNISH

1 Brûléed Lemon Wheel

Instructions

Shake ingredients 1-3 in shaker with ice. Strain into chilled glass. Top with Prosecco.


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Appletini
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Appletini

Appletini Recipe

Ingredients

1.25 oz. Ketel One Citroen
0.75 oz. Dekuper Apple Pucker Schnapps
1 oz. Fresh Lemon Juice
0.75 oz. Apple Juice
0.5 oz. Simple Syrup

GLASSWARE

Martini Glass

GARNISH

1 Bada Bing Cherry
1 Sprinkle of Cinnamon

Instructions

Shake ingredients in shaker with ice. Strain into chilled glass.


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Premium Spirits

Premium Spirits
  • Bourbon/Whiskey

    Baker’s®, Small Batch Kentucky Straight Bourbon
    Basil Hayden®, Small Batch Kentucky Straight Bourbon
    Booker’s®, Single Barrel Kentucky Straight Bourbon
    Knob Creek®, Small Batch Kentucky Straight Bourbon
    Maker’s Mark®, Kentucky Straight Bourbon
    Maker’s 46®, French Oak Finished Kentucky Straight Bourbon
    Woodford Reserve® Distillers Select, Kentucky Straight Bourbon
    Bulliet® Rye, Straight Rye Whiskey
    Knob Creek® Rye, Small Batch Straight Rye Whiskey
    Wild Turkey® Rye, Kentucky Straight Rye Whiskey
    Bushmills®, Blended Irish Whiskey
    Crown Royal® Deluxe, Canadian Whisky

  • Tequila

    1800® Reposado
    Avión® Silver
    Cazadores® Reposado
    Don Julio® Blanco
    Herradura® Añejo
    Herradura® Silver
    Maestro® Dobel Diamante™
    Patrón® Añejo
    Patrón® Reposado
    Patrón® Silver
    Tres Generaciones® Añejo

  • Scotch

    Chivas Regal 12 yr., Blended Whisky
    Dewars® 12 yr., Blended Whisky
    Johnnie Walker® Black Label®, Blended Whisky
    Johnnie Walker® Blue Label®, Blended Whisky
    Glenfiddich®, Speyside Single Malt Whisky
    Glenfiddich® 15 yr., Speyside Single Malt Whisky
    Glenfiddich® 18 yr., Speyside Single Malt Whisky
    The Glenlivet® 12 yr., Speyside Single Malt Whisky
    The Glenlivet® 15 yr., Speyside Single Malt Whisky
    The Glenlivet® 18 yr., Speyside Single Malt Whisky
    Macallan® 12 yr., Speyside Single Malt Whisky
    Macallan® 18 yr., Speyside Single Malt Whisky
    Glenmorangie 10 yr., Highland Single Malt Whisky
    Glenkinchie 12 yr., Lowland Single Malt Whisky
    Laphroaig® 10 yr., Islay Single Malt Whisky
    Lagavulin™ 16 yr., Islay Single Malt Whisky

  • Rum
    BACARDI® OCHO
    BACARDI® Superior
    Captain Morgan® Original Spiced
    Gosling’s Gold Seal
    Mount Gay® Eclipse
    Myers’s® Original Dark
    Pyrat XO Reserve
    Kraken® Black Spiced
  • Vodka

    ABSOLUT®, Traditional, Berri Açaí, Citron, Kurant, Peppar, Ruby Red, Vanilia
    Belvedere
    Chopin
    GREY GOOSE®, Traditional, Cherry Noir, La Poire
    Ketel One®, Traditional, Citroen
    Stoli®, Traditional, Vanil
    Tito’s® Handmade

  • Cognac/Brandy

    Courvoisier® VS
    Courvoisier® VSOP
    Hennessy® V.S
    Hennessy® V.S.O.P
    Hennessy® X.O

  • Gin

    Bombay Sapphire®
    Hendrick’s®
    Plymouth
    Tanqueray®
    Tanqueray No. TEN™

  • Cordial/Liqueurs

    Bailey’s® Irish Cream
    B&B by Bénédictine®
    Campari®
    Chambord®
    Cointreau®
    DISARONNO®
    Drambuie®
    Frangelico®
    Godiva® Milk Chocolate
    Godiva® White Chocolate
    Grand Marnier®
    Grand Marnier® Cuvée du Centenaire
    Kahlúa®
    Lillet® Blanc
    Limoncello
    Patrón Citrónge®
    Romana Sambuca®
    St-Germain® Elderflower
    Tuaca®
    Carpano Antica Formula

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Bourbon/Whiskey


Ingredients

Instructions


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Tequila


Ingredients

Instructions


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Scotch


Ingredients

Instructions


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Rum


Ingredients

Instructions


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Vodka


Ingredients

Instructions


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Cognac/Brandy


Ingredients

Instructions


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Gin


Ingredients

Instructions


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Cordial/Liqueurs


Ingredients

Instructions


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Desserts

  • Village Tavern Chocolate Martini Photo Recipe

    Godiva® Milk Chocolate Liqueur, DISARONNO®,Kahlúa® and Bailey’s® Irish Cream Liqueurs shaken and served in a chilled chocolate lined martini glass.

  • Coconut Key Lime Pie Photo Recipe

    Cruzan® Aged Light Rum, Coco Reàl®, fresh key lime juice and a splash of half & half served in a chilled graham cracker-rimmed martini glass

  • Pomegranate Royal Photo Recipe

    PAMA®, Crème de Cassis Liqueur and La Marca® Prosecco served in a chilled champagne flute

  • Rosa Fling Photo Recipe

    Stoli® Razberi™ Vodka, fresh lemon juice and simple syrup topped with Rosa Regal Sparkling Red Wine and served in a chilled martini glass

Village Tavern Chocolate Martini
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Village Tavern Chocolate Martini

Chocolate Martini Recipe

Ingredients

1.25 oz. Godiva Chocolate Liqueur
0.25 oz. Amaretto Liqueur
0.5 oz. Kahlua Coffee Liqueur
0.25 oz. Bailey’s Irish Cream Liqueur

GLASSWARE

Martini Glass

Instructions

Line martini glass with Hershey’s chocolate swirls. Shake ingredients in shaker with ice. Strain into chilled glass.


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Coconut Key Lime Pie
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Coconut Key Lime Pie

Coconut Key Lime Pie Recipe

Ingredients

1.5 oz. Cruzan Silver Rum
0.5 oz. Coco Reàl
1 oz. Key Lime Juice
0.25 oz. Simple Syrup
Splash of Half & Half

GLASSWARE

Martini glass

GARNISH

1 Graham Cracker Rim

Instructions

Rim martini glass with graham crackers. Shake ingredients hard in shaker with ice. Strain into chilled glass.


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Pomegranate Royal
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Pomegranate Royal

Pomegranate Royal Recipe

Ingredients

O.5 oz. PAMA Pomegranate Liqueur
0.5 oz. Crème de Cassis
4 oz. La Marca Prosecco

GLASSWARE

Champagne Flute

GARNISH

1 Lemon Zest Confetti

Instructions

Build ingredients in chilled Champagne flute.


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Rosa Fling
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Rosa Fling

Rosa Fling Recipe

Ingredients

1.5 oz. Stoli Razberi Vodka
0.5 oz. Simple Syrup
0.5 oz. Fresh Lemon Juice
Topped with Rosa Regal, chilled

GLASSWARE

Martini Glass

GARNISH

1 lemon twist

Instructions

Shake ingredients 1-3 with ice and strain into chilled flute. Top with Rosa Regal.


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